Plates
Rosemary-Parmesan FriesTruffle ketchup |
$5.00 |
Artisan Cheese PlateDaily selection of 3 cheeses |
$12.00 |
Lobster RangoonsPickled Cucumber & Red Onion Salad, sweet soy |
$9.00 |
Steamed Pei MusselsChorizo, saffron broth, herbs, bread |
$10.00 |
Salmon CaesarChar grilled canadian salmon |
$15.00 |
Lobster RisottoMaine lobster, fresh herbs |
$10.00 |
Raw Bar
Wild Gulf Shrimp Cocktail |
$0.00 |
Blue Point Oysters |
$0.00 |
Jonah Crab Claws |
$0.00 |
King Crab Legs |
$0.00 |
Sandwiches
Served with fries & pickle
C.A.B.BurgerAmish cheddar, applewood smoked bacon |
$12.00 |
Beer-Battered WalleyeDortmunder batter, jalapeño tartar sauce |
$14.00 |
Lobster & Shrimp RollMaine lobster, bay shrimp, lemon-caper aioli |
$15.00 |
Join Us for Happy Hour
3 - 6:30 monday thru friday 5 - 9 sunday
WineHappy Hour Pricing |
$0.00 |
Martinis5 / 7 |
$0.00 |
Cold Starters
Blue Point OystersFreshly shucked to order since 1998 |
$15.00 |
Oyster SamplerFour pairs from the east & west coasts |
$22.00 |
Lobster & Shrimp SaladLemon-caper aioli, crostini |
$10.00 |
Jumbo Gulf Shrimp CocktailBloody mary cocktail sauce |
$15.00 |
Chilled King Crab1/2 lb. Of split legs & claws |
$22.00 |
Ahi Tuna TartareAvocado mousse, pineapple salsa |
$16.00 |
Hamachi CrudoSea beans, radish, Japanese lime |
$13.00 |
Hot Starters
Seared ScallopsPea purée, apple, almond, caper sauce |
$15.00 |
Oysters RockTraditional 1890’s recipe |
$14.00 |
Salt & Pepper CalamariScallions, black garlic aioli, sweet & sour |
$12.00 |
Steamed MusselsChorizo, saffron broth, grilled bread |
$9.00 |
Crab CakeNapa slaw, honey mustard |
$13.00 |
Grilled ShrimpFingerling potatoes, sundried tomato pesto |
$11.00 |
Smoked Duck PierogiRed cabbage, rosemary-apple relish |
$9.00 |
Chilled Seafood Towers
Raw BarFour blue point oysters, four shrimp cocktail, four Jonah crab claws, lobster & shrimp salad, smoked mussels, chilled king crab & accompaniments |
$75.00 |
Mega Raw BarTwo whole Maine lobsters and even more blue point oysters, shrimp cocktail, Jonah crab claws, lobster & shrimp salad, smoked mussels, chilled king crab & accompaniments |
$125.00 |
Soups & Salads
Lobster BisqueMaine lobster, creme fraiche |
$9.00 |
Roasted Tomato BisqueGorgonzola, sourdough croutons |
$7.00 |
Mixed GreensPear, chevre, red onion, candied pecans, lemon-thyme vinaigrette |
$8.00 |
CaesarShaved parmesan, white anchovies, olives, garlic bread crumbs |
$8.00 |
Baby ArugulaBerries, almonds, Maytag blue, radish, tarragon vinaigrette |
$9.00 |
Titanic WedgeBacon, egg, red onion, creamy Roquefort or 1,000 island |
$8.00 |
House Specialties
Nag’S Head GrouperLobster mashed potatoes, braised spinach, vermouth cream |
$36.00 |
Herb Crusted WalleyeWhite shrimp, Brussels sprouts, fingerlings, shrimp reduction |
$27.00 |
Ahi TunaShiitake & garlic fried red rice, Chinese broccoli, orange chili sauce |
$32.00 |
Georges Bank SwordfishQuinoa pilaf, heirloom carrots, pineapple salsa |
$29.00 |
Faroe Island SalmonBlue crab & lemon risotto, green beans, smoked pepper coulis |
$26.00 |
Shrimp & ScallopsRoot vegetable puree, snap peas, sweet corn cream |
$32.00 |
Lobster BolognesePenne pasta, Maine lobster, spinach, brandy lobster cream |
$23.00 |
Crab Cake EntreeRoasted redskins, Napa cabbage slaw, honey mustard |
$25.00 |
BouillabaisseMaine lobster tail, shrimp, mussels, white fish, saffron broth |
$35.00 |
Alaskan Red King CrabOne & a half pounds of jumbo legs & claws |
$75.00 |
Manhattan Strip“Moody blue” potato, asparagus, porcini demi-glace |
$34.00 |
Filet OscarMashed potatoes, asparagus, jumbo lump crab, bearnaise |
$39.00 |
Surf & Turf7 oz. Filet mignon, petite lobster tail, French beans |
$48.00 |
My Blue Point HeavenShrimp, scallops, petite cold water lobster tail, lobster mashed potatoes, green beans |
$44.00 |
The Commodore10 ounce filet mignon, jumbo cold water lobster tail, mashed potatoes, green beans |
$62.00 |
Simply Prepared Fish, Shellfish & Steaks
Served with roasted Klondike rose potatoes, asparagus & lemon butter sauce
Grilled Atlantic Salmon |
$23.00 |
Pan Roasted Grouper |
$30.00 |
Sauteed Walleye |
$25.00 |
Jumbo Cold Water Lobster Tail |
$35.00 |
Filet MignonServed w/bearnaise |
$0.00 |
Wild Alaskan Salmon |
$0.00 |
Seared Yellowfin Tuna |
$30.00 |
Blackened Swordfish |
$27.00 |
Roasted Amish Chicken Breast |
$21.00 |
Prime Ny Strip Steak16 oz. Served w/bearnaise |
$47.00 |
Sides
Lobster Mashed Potatoes |
$8.00 |
Sauteed Shiitake Mushrooms |
$7.00 |
Chinese Broccoli |
$6.00 |
Crab & Lemon Risotto |
$8.00 |
Roasted Brussels Sprouts |
$7.00 |
Szechuan Green Beans |
$6.00 |
Appetizers
Wild Gulf Shrimp Cocktail“Bloody mary” cocktail sauce |
$15.00 |
Salt & Pepper CalamariScallions, black garlic aioli, sweet & sour |
$12.00 |
Blue PointsSix “on the half”bloody mary sauce & mignonette |
$15.00 |
Steamed MusselsChorizo, saffron broth, fresh herbs, grilled bread |
$9.00 |
For the Table
Raw BarSix blue point oysters, six shrimp cocktail, six Jonah crab claws, lobster & shrimp salad, smoked mussels, chilled king crab & accompaniments |
$75.00 |
Mega Raw BarTwo whole maine lobsters & even more blue point oysters, shrimp cocktail, Jonah crab claws, lobster & shrimp salad, smoked mussels, chilled king crab & accompaniments |
$125.00 |
Big Salads
CaesarBaby romaine, white anchovies, parmesan, kalamata olives |
$8.00 |
Crabby WedgeLump crab, applewood bacon, egg, onion, 1000 island or creamy roquefort |
$11.00 |
Chicken & PearField greens, pickled red onion, pears, goat cheese, candied pecans, lemon-thyme vinaigrette |
$11.00 |
Grilled SalmonMixed greens, smoked bacon, artichokes, maytag blue, almonds, balsamic |
$14.00 |
House Specialties
Nags Head GrouperThe house specialty pan-seared black grouper, lobster mashed potatoes, braised spinach, vermouth cream |
$20.00 |
Blackened SwordfishWhipped potatoes, asparagus, buerre blanc |
$18.00 |
Jumbo Lump Crab CakePan roasted, napa slaw, yukon golds, honey mustard |
$14.00 |
Shrimp & ScallopsRoot vegetable purée, snap peas, sweet corn cream |
$19.00 |
Filet OscarTwin petite filets, lump crab topping, asparagus, béarnaise |
$20.00 |
Herb-Crusted WalleyeWhite shrimp, Brussels sprouts, fingerlings, shrimp reduction |
$17.00 |
Lobster Chicken PastaPenne pasta, roasted chicken, lobster cream sauce, baby spinach |
$15.00 |
Coldwater Lobster TailFive ounces, lobster drawn butter, whipped potatoes, green beans |
$19.00 |
Surf & TurfFour ounce petite filet, five ounce cold-water lobster tail, lobster mashed potatoes, asparagus, béarnaise |
$26.00 |
Spa Selections
All spa selections are served with whole grain jasmine rice, steamed broccoli & extra virgin lemon oil
Roasted Great Lakes Walleye351 calories |
$16.00 |
Grilled Faroe Island Salmon475 calories |
$14.00 |
Grilled Amish Chicken500 calories |
$11.00 |
Grilled Petite Filet Mignon460 calories |
$13.00 |
Broiled New England Scallops420 calories |
$18.00 |
Seared Hawaiian Ahi Tuna392 calories |
$18.00 |
Soup & Salads
Lobster BisqueMaine lobster, crème fraiche |
$0.00 |
Roasted Tomato BisqueSourdough croutons, crumbled gorgonzola |
$0.00 |
House SaladMixed greens, red onion, grape tomato, balsamic vinaigrette |
$6.00 |
Titanic IcebergSmoked bacon, egg, red onion, 1,000 island or creamy roquefort |
$6.00 |
Lunch Trio
14.00
Lunch Trio - Soup
Today’S Soup |
$0.00 |
Lobster Bisque |
$0.00 |
Roasted Tomato Bisque |
$0.00 |
Lunch Trio - Salad
House Salad |
$0.00 |
Iceberg Wedge |
$0.00 |
Chopped Caesar |
$0.00 |
Lunch Trio - Sandwich
Chef’S Whim |
$0.00 |
Lobster & Shrimp Salad |
$0.00 |
Mini Cheddar Burger |
$0.00 |
Sandwiches
Blackened GrouperCarolina grouper fillet, pan-seared, creole spices, spicy house tartar |
$17.00 |
Grilled Chicken ClubAvocado, monterey jack, bacon, tomato, 12 grain ciabatta bun |
$10.00 |
Great Lakes WalleyeBeer battered, house slaw, rémoulade, brioche bun |
$15.00 |
Lobster & Shrimp RollMaine lobster, baby shrimp, lemon-caper aioli, iceberg, tomato |
$15.00 |
Blue Point BurgerCertified angus beef smoked applewood bacon, amish cheddar, brioche bun |
$12.00 |